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Top
Seafood Inc. Postal Address:
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(781) 505-9880 (781) 505-9883 info@topseafood.com |
Directors and Officers: Othar Hansson Philip Nelson |
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Emerald Perch is a freshwater fish that has a firm texture and white, flaky meat. As a butterfly skin-on fillet, this is an ideal product for pan frying, deep frying, fish & chips or grilling. Emerald Perch is a relatively small fish, whose habitat is the clean, clear water of European estuaries, rivers and lakes. Emerald Perch has a distinct yellowish skin color and features pronounced dark striping.
Emerald Perch is packed 1x10lbs, IQF butterflied fillets. Fillet sizes fall between 20 and 40 grams each.This is the most popular size for Perch type fish fry, and it is often the most difficult fillet size to source. Emerald Perch is packed under the Frosty Pack label and the Toppskip Brand label.
Emerald Perch is available in Breaded IQF fillets packed 4 x 4 1/2 lbs.
Fish Fry Tenders are an Emerald Perch product featuring natural fillets coated with a Country style Breading. Fish Fry Tenders are packed 1 x 10lbs. For More information click here.
Emerald Perch has firm textured white meat that is mild in flavor.Serve Emerald Perch breaded or battered.... served as fish fry, fish’n chips, fish baskets, even as fish tacos or wraps. In fact, the uses of these fillets are limited only by the imaginagtion of the chef.
Emerald Perch is a great menu alternative to PikePerch, Walleye, Zander or Lake Perch that are often hard to get consistently, in the right sizes, at reasonable prices. These fillets are reasonably priced and are consistently available from TOP Seafood.
Pikeperch is a freshwater lake favorite, just like its cousin, the Walleye. It has firm, white, flaky meat and is one of the best eating freshwater species. It is moderate in size and thrives in clear, deep, fresh waters. Pikeperch skin is pinkish in color, with dark striping.
Pikeperch fillets are packed skin-on and individually quick frozen to lock in freshness. Slight water glazing is applied to prevent dehydration until the Pikeperch is ready for cooking. IQF fillets are size graded and bulk packed in poly lined and sealed 10 lbs. corrugated cartons that can be reclosed, for maximum convenience of use.
Pikeperch size grading is 2-4oz., 4-6oz., 6-8oz., 8-10oz., 10-12oz. and occasionally over 12oz. From time to time, we can offer skinless fillets, and fillet sections that are naturally cut from larger fillets in such a way that they resemble the fillet shape of smaller fillets.
Pikeperch are iced immediately upon capture and then rushed to modern freezing plants that work under strict HACCP guidelines, for filleting and freezing. In addition to Frosty Pack’s own stringent in-house quality control program our plants are FDA registered.
Freshwater Perch is a freshwater fish, which is prized in the Lakes areas. It has firm white, flaky meat that makes it ideal for fish fry, whether it is pan fried, deep fried or grilled. Perch is a relatively small fish, whose habitat is in the deep, blue, northern lakes, Perch has a distinct yellow skin color with pronounced dark striping.
Perch fillets are individually quick frozen after filleting, and packed in 1x10lb with a poly liner to prevent dehydration. Additonally, a light water glazing is used to prevent dehydration.
Perch is graded: Under 1 ounce, then 1 - 1½ oz.; 1½ - 2 oz.; 3 oz.; 4 oz. and 5 oz.
Perch are iced immediately upon capture and then rushed to modern freezing plants that work under strict HACCP guidelines, for filleting and freezing. In addition to Frosty Pack’s own stringent in-house quality control program our plants are FDA registered.
For information about Cardinal Perch, an alternative to Ocean Perch, click here.